Varietal(s): 40% Syrah, 30% Cabernet Franc, 10% Merlot, 10% Tannat, 10% Sangiovese
Region: La Paz, Canelones, Uruguay
ABV: 13.50% vol.
Aging: Stainless steel tank
Volume: 0.75 l
Contains sulfites
The Mburucuyá of Stagnari is an assemblage of five varietals based around two principles: selecting strictly the best grapes and avoiding barrel aging. The result is a profoundly fruity and exceptionally elegant wine. In particular, it will delight those who are weary of their wine playing second-fiddle to wood. With each sip, one is captivated not only by the bold, ripe fruit flavours and silky smoothness, but also by whiffs of roasted coffee. The wood-fanatics among us might not be thrilled, but if you are eager to experience sumptuous fresh fruitiness with outstanding depth and body, this wine will make you jump for joy.
Pairings: Osso Bucco, roasts, strong cheeses
Storage potential: 8 – 10 years (can be significantly longer under ideal conditions)